Dinner Menu
Tapas Calientes
Pulpo a la Gallega
Octopus Galician Style, served with potatoes, olive oil and smoked Spanish paprika
17
Gambas al Ajillo
Sautéed shrimp in a garlic sauce
12
Calamares a la Plancha con Vinaigrette de Vegetables
Grilled baby squid, served with lemon, shallots, & bell pepper vinaigrette
12
Tostada de Lomo de Cerdo Curado con Queso Manchego Gratinado
Cured loin of pork on toast with melted manchego cheese, finished with extra virgin olive oil infused with smoked Spanish paprika and garlic
12
Croquetas Servidas con Aioli
Codfish - Jamon Serrano - Spanish Sausage "chorizo" - Wild mushrooms
12
Chorizos y Alubias Blancas en Salsa de Vino de Rioja
Sautéed Spanish sausage and cannellini beans, in a Rioja red wine sauce
12
Pintxo
Served with vegetables and mustard aioli
Chicken 8, Beef Tenderloin 15, Pork Tenderloin 10
Morcilla a la Plancha
Grilled Spanish blood sausage, served with beans concasse
10
Empanadas Rellenas de Rabo de Buey
Turnover stuffed with oxtail meat and vegetables
10
A la Plancha. Chorizo, Chorizo Picante y Morcilla
Grilled chorizo, hot chorizo and Spanish blood sausage
15
Txanguro a la Donostierra
Maryland crab cake, served with vegetable salad, in a balsamic vinegar reduction
14
Cazuelita de Queso de Cabra en Salsa de Tomate y Albaca
Baked goat cheese, with coulis of fresh tomatoes and basil, served with garlic bread
9
Mejillones a la Vasca en Salsa Verde de Perejil y Cilantro
Sautéed Prince Edward Mussels, prepared with green sauce
10
Pure de Garbanzos con Camarones Marinados a la Plancha
Chickpea puree, with marinated grilled shrimp
15
Arroz Cremoso con Vieiras, Alverjas Tiernas y Azafran
Creamy rice prepared with bay scallops, sweet peas and saffron
12
Albondigas en Salsa de Tomates y Albaca
Homemade beef and vegetable meatballs in tomatoes sauce and basil
10, with pasta 22
Tapas Frias
Pimientos del Piquillo Rellenos
Wood roasted piquillo peppers, stuffed with the chef's choice of the day
12
Boquerones Marinados con Ajo Fresco y Perejil
Marinated Mediterranean fresh anchovies, in a fresh garlic parsley vinaigrette
10
Seleccion de Carnes Curadas Españolas
Spanish cured meats
18
Ceviche tipo Ecuatoriano
Ecuadorian style shrimp ceviche
15
Pan Catalan con Requeson
Toasted bread, Serrano ham, fresh mozzarella, tomatoes, finished with tapenade
12
Plato de Aceitunas Variadas
Assortment of homemade marinated olives and roasted bell peppers
7
Bacadillo de Jamon Serrano y Queso Manchego
Garlic flat bread with Serrano ham, and Manchego cheese
12
Tortilla clasica Española
Classic Spanish omelet, prepared with potatoes, onions and eggs
8
Seleccion de Quesos Variados Españoles
Platter of assorted Spanish cheeses
18
Jamon Serrano
Serrano Ham
15, with cheese 18
Ensaladas
Ensalada Organica de la Temporada
Organic baby greens, tomatoes, manchego, drizzled with reserve sherry vinaigrette
8
Ensalada de Peras con Queso Cabrales
Pear salad, with, baby arugula, walnuts and cabrales blue cheese, in berries vinaigrette
10
Ensalada de Remolacha y Espinacas
Beets and baby spinach salad, in cider balsamic vinaigrette and feta cheese
10
Requeson, Pimientos Asados y Tomates
Beefsteak tomatoes, roasted bell peppers and burrata, drizzled with balsamic basil vinaigrette
12
Ensalada Romana Clasica
Romaine hearts, manchego cheese, garlic crouton and Caesar dressing
10
Add: Grilled Shrimps 12, Boquerones Marinados 10, Chicken 12
Paellas
All paellas are made per two people or more. Price per person (pp)
Paella clasica Valenciana
Classic Paella. Chicken, chorizo, seafood, and saffron rice
24 per person
Paella de Carnes
Bomba rice, chicken, chorizo, giants faba beans and topped with grilled steak
35 per person
Paella Negra de Chipirones
Seafood squid ink paella
27 per person
Paella de Mariscos
Assortment of seafood and saffron rice
27 per person
Paella de Mariscos con Langosta
Seafood paella with lobster
MP per person
Paella de Verduras
Roasted vegetable and saffron rice
20 per person
Fideua
Classic 24 Seafood 27 & Vegetables 20
Platos principales
Cazuela Mediterranea con Espagetti
Assortment of seafood in green sauce with linguine
28
Fideos con Chorizo
Penne Rigate sautéed with chorizo, spinach, fresh garlic and extra virgin olive oil
24
Arroz con Mariscos al Aroma de Azafran y Langosta
Creamy rice, prepared with seafood in a saffron lobster sauce
27
Lomo Fino de Buey a la Parrilla
Natural beef tenderloin, served with potatoes, vegetables, finished with Picon Cabrales sauce
32
Filete de Cerdo Marinado al Estilo Andaluz
Pork tenderloin, served with rice and sautéed spinach in a red wine, garlic sauce
24
Pollo de Granja Servido con Salsa de Ajos Asados
Free Range Chicken, served with Spanish rice and vegetables, in a roasted garlic sauce
22
Churrasco a la Parrilla
Grilled rib Steak, served with fries and roasted bell peppers and onions
28
Jarrete de Cordero
Colorado braised lamb Shank, served with, sweet peas risotto and vegetables
27
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